Tag: tropomyosin
8
Dec
Shellfish Allergy: Cross-Reactivity and How to Eat Out Safely
Shellfish allergy is one of the most common and severe food allergies, with high cross-reactivity between shrimp, crab, and lobster. Learn how tropomyosin triggers reactions, why false positives happen, and how to dine out safely with practical tips and new diagnostic tools.